1.Corn flakes-------2 cups(available in Indian stores)
3.Roasted Chick Peas/ Putnala pappu---1/4 cup
6.Salt to taste
7.Chilly powder--------2 tsp
8.Oil------------------For deep fry
Heat oil in a pan.
Insert a deep slotted/holes ladle into the hot oil. (as shown in picture)
Add few cornflakes to the oil in the slotted ladle.
When the cornflakes are fully done, remove the slotted ladle from the oil, spread the fried cornflakes on a paper towel & let the oil drain (as shown in picture).
Continue to do the same until all the flakes are done.
Fry Peanuts and Curry leaves.Cut chillies into two lengthwise and fry them.
Now, take a big bowl, place all the fried items, add salt, chilly powder and mix well.
Store this mixture in airtight container.