Dalia/Roasted chickpeas /Putnaala pappu/ veyinchina senaga Pappu - 1/2 cup
Red Chillies/ Endu Mirapakayalu - 4 (adjust as per taste)
Cumin Seeds/ Jeela karra -1/2 tsp
Salt to taste
Pinch of Heeng
1. Dry Roast Red chillies for a minute.
2. Grind Dalia, Red chillies, cumin seeds, heeng and salt without adding water into a nice powder.
3. Store the powder in a airtight container.
Mix with hot rice with a dollop of ghee and enjoy.
Sprinkle some dalia powder while making curries to make them taste more delicious and aromatic.