Pappu chekkalu/Rice patties

INGREDIENTS:



Rice flour.........1 cup
Butter.............1/4 cube (2tsps)
Green chillies.....3to4
Ginger.............!/2 inch length
Salt to taste
Moong or chna dal...1 tbsp (soaked)
Oil for deep fry
Water...............enough to make dough.

METHOD:

1.Grind chilly and ginger in to fine paste.
2.Add salt,butter,soaked dal and the paste to the flour.
3.Mix all together with fingers like crumbs.
4.Now take water and add little by little to the mixer and make dough.
5.On grease sheet, take big marble size dough flatten it with 3 fingers.
6.Heat oil in pan and put patties(chekkalu) and fry them till golden brown.
7.Cool it and store them in air tight container.
8.Approximately 12 to 15.
It is very crispy and tasty snack item to serve with tea.