ఉల్లి అట్టు/ ఉతప్పం: Ulli attu/Utappam: Sour Onion pancake

Serving: 6 atlu





INGREDIENTS:

Black gram dal 1/4 cup
Rice 1 cup
Salt to taste
Onions 2 big
Green chillies 8 to 10
Chilly powder 1/2 tsp
Oil enough to roast
Curry leaves few

METHOD:

1.soak dal and rice separately for over night.
2. Next day morning grind separately to make smooth batter.
3.Keep aside for fermentation.
4.Cut onions into small pieces.
5.Cut green chillies and curry leaves in to small pieces.
6.Add onions, green chillies, salt and curry leaves to the batter.
7.Mix well.
8.Heat flat pan grease with oil, then pour batter and spread thick round.
9.Add oil around the dosa and keep lid on it.
10. cook in medium flame.
11.when it is cooked turn it and cook other side for some more time.
12.when it is done serve hot.

It can be made with left over idly or dosa batter.
The batter must be sour.