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INGREDIENTS:
1.Tomato.......................1 big
2.Tamarind....................lemon size.
3.Coriander powder......2 t sp.
4.Black pepper powder.....2 t sp.
5.Red Chilly powder...........3 t sp.
6.Jaggery...............................big lemon size.
7.Fenugreek powder............2 t sp.
8.Curry leaves
9.Turmeric.
10Salt.
11.Ghee....................................2 t sp.
12.Mustard seeds....................2 t sp.
13.Asafoetida ...........................1 t sp.
METHOD:
1.Cook tomato in hot water. when it becomes soft, peel off the skin. keep it aside to cool.
2.Soak the tamarind, take out the pulp.
3.Take a vessel put 2 cups of water, add the tamarind pulp, salt, turmeric and with curry leaves cook for some time.
4.Take the peeled tomato, put it in the mixi grind it to a pulp. Take out.
5.After the tamarind juice boiled nicely getting the flavour of it add , this tomato pulp to it.
6.Add all powders and jaggery to the rasam. Boil it again.
7.Take a small pan put ghee, when it is hot add mustard (hing) asafoetida
ee roju vanTa!
ReplyDeleteaakali leka poyeena mooDu saarlu tinnanu :)
entho ruchiga unDindi!
tappakunDa vanDanDi!
to simplify, can we just boil the tomato, peel, cut into small pieces and add to the boiling tamarind juice?? I was just wondering if we can avoid using the blender.
ReplyDelete@kaavya, thats what I do when I feel lazy about blending :-P but it's yummm when blended
ReplyDelete@Vee, thanks! I was just trying to avoid extra dish washing..haha!! :P
ReplyDelete