వేరుసెనగ ఉండలు: Verusenaga Vundalu- Peanut & Jaggery Sweet

INGREDIENTS:

1 Cup Peanuts/verusenagapappu
1 Cup Jaggery (grated)
Water to melt the Jaggery.


METHOD:

1. Dry roast peanuts and let it cool.
2. Now remove skin by rubbing the peanuts with your palm.
3. Separate skin from nuts and keep aside.
4. Heat jaggery in a pan, adding little water.
5. When the syrup becomes a thick string, add peanuts and mix well.
6. Remove from fire and make desired size balls.


Caution : You have to make balls after applying ghee on your hands however your hands will become red because of the hot nuts & jaggery.

Variations : Grease the plate and spread the nuts on it and allow it to cool. Now with a knife, cut it into desired shapes.